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I'm always in blue jeans, cooking up easy and casual recipes from my Arizona kitchen
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Red Lentil Penne with Vegetable Puttanesca
The zucchini, eggplant, and chopped black olives are tossed in a tomato pesto sauce that is the perfect Meatless Monday dinner.
Cooking in Blue Jeans
Lemon Fig Yogurt Snacking Cake
My Lemon Fig Yogurt Snacking Cake is moist and made with fresh figs, and is the perfect morning or late afternoon snack.
Cooking in Blue Jeans
Crispy Mexican Smashed Potatoes
Well, Mexican Roasted Veggie Hash had a makeover, and we now have Crispy Mexican Smashed Potatoes!
Cooking in Blue Jeans
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